Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
first batch in
Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
3 Comments
100gecs@lemmy.world · 1 pts · 3y
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.
vatinen@lemm.ee · 1 pts · 3y
Uhhh... man I just ate but damn that looks good and I'm hungry again
unce@lemmy.world · 1 pts · 3y
Hellyeah that's gonna be good