c/foodporn · by BeardedBaker@lemmy.world · 2yBanana Pudding Pie with Toasted Swiss Meringue Made over the weekend for a Christmas party. 142 points · 10 comments · view on lemmy.world
10 Comments
dream_weasel@sh.itjust.works · 4 pts · 2y
Seems a little dark for a toast in some places to my eye, but I like it that way so... Shrug
BeardedBaker@lemmy.world · 3 pts · 2y
Yeah, the peaks got a bit charred in places, lessons learned for next time. Still think it came out pretty good for my first try. Plus it was delicious.
dream_weasel@sh.itjust.works · 3 pts · 2y
That is the important part
Mothra@mander.xyz · 3 pts · 2y
I want some of that, can we be friends?
WalrusByte@lemmy.world · 3 pts · 2y
That meringue looks magnificent! Hope it was as tasty as it looks!
Nusm@yall.theatl.social · 2 pts · 2y
Imma be needing the recipe on this one! (If you’re willing to share!)
BeardedBaker@lemmy.world · 2 pts · 2y
Sure! It's from America's test kitchen, their website is paywalled, so here's a screenshot.
jelloeater85@lemmy.world · 2 pts · 2y
Good job on the toasting!
Okokimup@lemmy.world · 2 pts · 2y
Bearded Baker sounds sexy.
This pie looks sexy.
You should consider joining !52weeksofbaking@lemmy.world
BeardedBaker@lemmy.world · 2 pts · 2y
Done!