If at all possible I'd love to get the recipe (and guessing the starter was made just by leaving rice flour+water out to pick up whatever local bacteria there are).
My sister has celiacs so I always feel horrible for her whenever she visits cause it's incredibly tough to find any truly gluten free restaurants within 60 miles of where I live.
Can't remember if it was Urusei Yatsura or Ranma 1/2 but loved both series as a kid (had a friend who had a mail order catalog where he could get the VHS).
As for the first I personally choose (rather than getting second hand from a friend), it was either 3x3 eyes or flame of recca (no longer remember which came first).
That looks incredible for a gluten free bread.
If at all possible I'd love to get the recipe (and guessing the starter was made just by leaving rice flour+water out to pick up whatever local bacteria there are).
My sister has celiacs so I always feel horrible for her whenever she visits cause it's incredibly tough to find any truly gluten free restaurants within 60 miles of where I live.
Can't remember if it was Urusei Yatsura or Ranma 1/2 but loved both series as a kid (had a friend who had a mail order catalog where he could get the VHS).
As for the first I personally choose (rather than getting second hand from a friend), it was either 3x3 eyes or flame of recca (no longer remember which came first).