We have Google Pixel 6 Pro now. Husband and I switched to those to use Graphene OS. But I still have the S24 exclusively just for the camera because you can't get anything better than that in a phone camera. Everyone is too busy loving Apple to realize they don't even have 15x zoom, when Samsung has 100x zoom all day.
I take pictures of the full moon every month. I have an S24 Galaxy Ultra that has 100x zoom and I've got almost 2K pictures of just full moons. Plan on going out tonight as well to capture some more 🌕🌕🌕
As someone who has a terrible egg intolerance, that looks absolutely delicious. And a fan of hockey. Nice cup! I'm excited for the new season to start! Let's goooo!
I put the blame on my tism, but I'm very anal about measurements when baking. I have found my baking to be better when I weigh out cups to grams, as its been said everywhere to be more accurate than measuring cups. I have several different sets of measuring cups and glasses. I love the glass Pyrex ones, they come in a 1 cup, 2 cup and 4 cup. When cooking I'm not so anal if there's a little extra seasoning than what the recipe calls for, as cooking can be a little more loose than baking. But I love doing both. My dream is to have my own bakery one day.
On my previous post that I made before the cleanup, in the comments I posted links from Amazon where I bought the jars and clear spice racks that fit in drawers. They are sold separately, but affordable and makes your kitchen look fancy. 😊
I had just got done making my taco seasoning recipe just before going to H-E-B to buy these, and it calls for a pinch of cinnamon. When I saw them I was like OMG. Needless to say, I haven't used them yet, but next time I make taco seasoning I'll be able to! I've seen some other recipes that say a dash of this or a pinch of that, but never actually knew how much it truly wanted.
I'm not a fan of the ring holding them together as it seems to slow me down to take it apart, but I do have a magnetic set as well that comes with a leveler. I do love that set a lot.
Often enough where I go by the same rule. If it's in my drawer I use them. If it's not seen in my drawer, either I don't use it or haven't come across a recipe that calls for something I don't have. I actually make up my own taco seasoning with other seasonings pictured in my drawer + cornstarch. Cream of tartar is very new to me as well, I used it in a recipe for Chocolate Snickerdoodle Cookies.
Right like you want everyone else's information to public, just not your own.
🤷🏻♀️
We have Google Pixel 6 Pro now. Husband and I switched to those to use Graphene OS. But I still have the S24 exclusively just for the camera because you can't get anything better than that in a phone camera. Everyone is too busy loving Apple to realize they don't even have 15x zoom, when Samsung has 100x zoom all day.
I take pictures of the full moon every month. I have an S24 Galaxy Ultra that has 100x zoom and I've got almost 2K pictures of just full moons. Plan on going out tonight as well to capture some more 🌕🌕🌕
Don't forget he also snagged Vincent Pastore.
Dolly and Tim on the same day? Who's the 3rd
As someone who has a terrible egg intolerance, that looks absolutely delicious. And a fan of hockey. Nice cup! I'm excited for the new season to start! Let's goooo!
I put the blame on my tism, but I'm very anal about measurements when baking. I have found my baking to be better when I weigh out cups to grams, as its been said everywhere to be more accurate than measuring cups. I have several different sets of measuring cups and glasses. I love the glass Pyrex ones, they come in a 1 cup, 2 cup and 4 cup. When cooking I'm not so anal if there's a little extra seasoning than what the recipe calls for, as cooking can be a little more loose than baking. But I love doing both. My dream is to have my own bakery one day.
I made a whole bunch of it, filled the jar in my drawer, filled and gave a jar to my MIL, and still have a tiny bit leftover on the pantry shelf.
Spice rack reveal. Let's goooo.
On my previous post that I made before the cleanup, in the comments I posted links from Amazon where I bought the jars and clear spice racks that fit in drawers. They are sold separately, but affordable and makes your kitchen look fancy. 😊
I had just got done making my taco seasoning recipe just before going to H-E-B to buy these, and it calls for a pinch of cinnamon. When I saw them I was like OMG. Needless to say, I haven't used them yet, but next time I make taco seasoning I'll be able to! I've seen some other recipes that say a dash of this or a pinch of that, but never actually knew how much it truly wanted.
Good to know, I will have to try that. 👍🏻
Yeah, you know it depends. Do I need a tad of white powder or a smidgen? It varies from day to day.
I'm not a fan of the ring holding them together as it seems to slow me down to take it apart, but I do have a magnetic set as well that comes with a leveler. I do love that set a lot.
That is so cool. Also a very creative spice rack. 🤌🏻
I do lots of baking, and that was the first time I ever had to use it. I also had the same thought as you.
Well said, better than I could've. Thank you. 😊
Often enough where I go by the same rule. If it's in my drawer I use them. If it's not seen in my drawer, either I don't use it or haven't come across a recipe that calls for something I don't have. I actually make up my own taco seasoning with other seasonings pictured in my drawer + cornstarch. Cream of tartar is very new to me as well, I used it in a recipe for Chocolate Snickerdoodle Cookies.
😊