LilB0kChoy

u/LilB0kChoy@reddthat.com
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GDPR is a law with real legal consequences that protects EU citizens (EU as in European Union).

Do European citizens frequently turn to an “affiliate for the Duluth-Superior broadcast area, which covers northeastern Minnesota, northwestern Wisconsin, and the western portion of Michigan’s Upper Peninsula” for their news?

Do you spouse it’s easier for a local or regional organization to set policy to block warn GDPR covered connections or have someone spend time ensuring the site is GDPR compliant for the 1s? 10s? 100s? of hits they get?

they don't need to retrofit their entire website.

Except they do, because even if they’re pretty certain their site is compliant with GDPR they’d still have to review the code to make certain it is or risk legal liability if anything isn’t.

Many small to medium organizations that aren’t operating outside of the USA chose to just block connections instead.

Is there a lot of people outside the US checking an “affiliate for the Duluth-Superior broadcast area, which covers northeastern Minnesota, northwestern Wisconsin, and the western portion of Michigan’s Upper Peninsula” regularly for their news?

Fox 21 is a local affiliate of Fox based in Duluth, MN. It’s a regional news source for Michigan, Wisconsin and Minnesota.

I seriously doubt they get enough traffic from GDPR regulated countries to retrofit their entire site to be compliant when it is targeted for a very specific audience in the US.

I agree with what you’re saying in the sense that someone shouldn’t be gentrified out of their home.

An elderly person on a fixed, limited income shouldn’t see their property taxes skyrocket because their neighborhood property prices are inflated and then lose their home.

on It’s beautiful · c/GetBetter · 2 pts · 14d

It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients

That’s direct from Wikipedia and, yes, mis-en-place is taught in culinary schools.

You can certainly use it at home or even apply the principles outside of cooking.

However, I learned to cook in junior high home economics class and “mis-en-place” was not taught. I didn’t learn the term or its meaning until much later after adopting cooking as a hobby.

Unless a home cook has a strong interest in cooking as a hobby there’s lots of terms and techniques they wouldn’t likely know or apply. Think things like an aebleskiver or tamagotchi tamagoyaki pan.

Edit: autocorrect

on It’s beautiful · c/GetBetter · 2 pts · 14d

Mis-en-place format makes sense if you’re a professional or have adopted professional methods.

However, a lot of home cooks/bakers don’t prep everything first and instead grab as they go or “chunk” the recipe steps like in the image.