OctarineYoda

u/OctarineYoda@sh.itjust.works
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The How Can it be Gluten Free books from ATK are really good for this - they not only explain why they made each change in adapting recipes, they explain what else they tried and why it didn’t work to get to what they ended up with. Even if you can’t use all the ingredients they do, you’ll learn how to figure it out.

There may be good arguments against the project -- traffic and parking, certainly -- but arguing that letting the soccer team use the stadium is equivalent to selling off public land to private ownership seems like such a stretch that it undermines their whole position. They're not getting exclusive use, and they're helping pay for the renovation.

Yes, that’s basically right. Matter is the home automation API and pairing/security specification, and it uses IP for communication. WiFi and Thread are the officially supported IP communication layers. One other detail is that Matter uses Bluetooth for pairing & onboarding, before switching to Thread or WiFi for communication. So you don’t have the inclusion/pairing/etc setup from other low-power radio systems like Zigbee or Z-wave. That’s all it uses Bluetooth for, though, but some people seem to get hung up on that and think it brings Bluetooth’s many shortcomings along, when it really doesn’t.

on HomeKit Relay · c/homekit · 1 pts · 3y

I’ve used Shelly and Sonoff relays, running Tasmota on the Sonoffs, and using mqtt via Homebridge for HomeKit integration for both. No issues, they’re stable and reliable. Sonoff makes one specifically for ceiling fans, but I haven’t used that.

on Find Me Gluten Free · c/glutenfree · 3 pts · 3y

It’s very useful, but be sure to note the dates on reviews - sometimes they’re years old and the business has changed.

on Sandwich Breads? · c/glutenfree · 2 pts · 3y

I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.

I’m a fan of Melt - grilled cheese and poutine with interesting toppings. Not sure they’re still around anymore though. I was disappointed in Bon Me’s reduced menu last week at Thursdays on the Lawn in J.P., hoping that was an early-season thing and not permanent