on What are your favorite dishes from your local region/city/country? What are the best dishes from less talked-about cultures? · c/asklemmy · 2 pts · 1yFor sure. There was a place in Baton Rouge that had great fried soft shell crab poboys. So many good things to eat down in LA. I’m in the Fingerlakes region of NY now and miss all of the good food from LA.
on What are your favorite dishes from your local region/city/country? What are the best dishes from less talked-about cultures? · c/asklemmy · 2 pts · 1yGumbo or red fish courtbouillion from south LA (Cajun food). Also boudin and cracklins.
on *Permanently Deleted* · c/youshouldknow · 6 pts · 1yFunny thing- my phone pocket dialed 911 the other day because of this. I let them know it was not an emergency when they answered.
on EXCLUSIVE: NSF starts vetting all grants to comply with Trump’s orders · c/news · 4 pts · 1yhttps://getyarn.io/yarn-clip/09b3ea4a-56a4-4914-a10c-7f573b642587
on What are the best cooking hacks you've learned over the years? · c/cooking · 4 pts · 3yYou can also add a pinch of baking soda greatly speed up the process
For sure. There was a place in Baton Rouge that had great fried soft shell crab poboys. So many good things to eat down in LA. I’m in the Fingerlakes region of NY now and miss all of the good food from LA.
Gumbo or red fish courtbouillion from south LA (Cajun food). Also boudin and cracklins.
Funny thing- my phone pocket dialed 911 the other day because of this. I let them know it was not an emergency when they answered.
https://getyarn.io/yarn-clip/09b3ea4a-56a4-4914-a10c-7f573b642587
Makita
You can also add a pinch of baking soda greatly speed up the process