on [Question] When making pizza, is there a way to prevent soggy crust? · c/cooking · 2 pts · 1yCame to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.
Came to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.