There is hope young traveler. At age 42, I replaced all the funky mismatched 'silverware' with 2 new sets of matchy-matchy black stainless. Life is good now and that wierd fork will never darken my drawer again.
I will not miss you funky forks and spoons, but you are forgiven.
Agreed, and it's because they don't serve drinks with ice - I witnessed this pretty much everywhere from Amsterdam to Finland. I asked one person why and was told no one wants their expensive drinks to get watered down. At the time, a fountain drink was at least double the expected price in the states. No ice, no need for a straw?
I just wish the fees weren't based on a percentage of the total bill, on top of the fact they blatantly jack the menu prices up. A few of us would like to use DD and similar for work lunch, sometimes. The charges for $60-80 of food is ridiculous, when it should be a flat rate for the service. You'd think they would want to incentivize these larger orders. Assuming the food is ready when the driver arrives, there should be no difference for the driver, who would generally get tipped on top.
There is hope young traveler. At age 42, I replaced all the funky mismatched 'silverware' with 2 new sets of matchy-matchy black stainless. Life is good now and that wierd fork will never darken my drawer again.
I will not miss you funky forks and spoons, but you are forgiven.
Do mashups count? Chris Cornell's One (Metallica and U2) https://youtu.be/uTJxAdrnkP4
I think you just did. Good job, you get a cookie 🍪
That used to be the case 15+ years ago, but is not true now.
I've had it a few times where it hurts so much I felt like I would pass out. Hate this.
What's that extra m for?
Ours is OohAahFhqwhgads
Even better, they paid $2.89 tax on $35 of the total
Agreed, and it's because they don't serve drinks with ice - I witnessed this pretty much everywhere from Amsterdam to Finland. I asked one person why and was told no one wants their expensive drinks to get watered down. At the time, a fountain drink was at least double the expected price in the states. No ice, no need for a straw?
I just wish the fees weren't based on a percentage of the total bill, on top of the fact they blatantly jack the menu prices up. A few of us would like to use DD and similar for work lunch, sometimes. The charges for $60-80 of food is ridiculous, when it should be a flat rate for the service. You'd think they would want to incentivize these larger orders. Assuming the food is ready when the driver arrives, there should be no difference for the driver, who would generally get tipped on top.