brad_troika (he/him)

u/brad_troika@lemm.ee
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I'm out of my element here but my understanding is that the chemicals in the FDA article are not the non stick layer, it was used in creating it and is bound to it. While I wouldn't suggest eating it (the coating) and can be harmful when heated to levels uncommon (but not impossible) in a kitchen environment there's no proof that teflon dishes can increase the chance of cancer.

Source on the pan giving you cancer?

Yes, non-stick becomes stick because the teflon coating comes off, it's really hard to make teflon stick to anything. Using metal utensils will hasten this but afaik simply using heat will help loosen the teflon coating.

I don't mind buying a new non-stick pan about every 5 years (last one lasted 7), I usuall stick to the cheapest ones, they serve a specific service to me that stainless ones can't do.

on Aaaaah · c/lemmyshitpost · 5 pts · 2y

100%. I tried stretching and massaging before and it kinda worked for me but when I stand on it it immediately stops.