I grew up in suburban NJ and had a pizza place 4 houses down from me. Something that's hard to find outside of the northeast that I've started making from scratch is sicilian style, which has a crust almost like focaccia. Its thicker but not quite deep dish, and also airy and a bit chewy.
I usually have it with mushroom and castelvatrano olive, and these days its miyokos pourable mozzarella. In the spring I also make a cheeseless one with spring onion, fennel, garlic, and olive oil.
The most important part for me is a good coating of olive oil on the bottom, cooked in a bottom-heated oven at the highest it can go (mine is 550°F) for about twelve minutes, which gives the bottom a brown just past golden.
I've had a vegan spam from the freezer of my local Asian market, its not bad! Can't remember the brand because it was expensive for what you get so I've only had it once.
My go-to exit node is in Albania, especially when using NewPipe. I heard that its illegal for YouTube to run ads in Albania, so if that's true they might not put in effort to block Albanian IPs.
Aside from that, I can sympathize as that happens very often to me as well. I have JS turned off by default so when I see a site asking me to turn it on its usually for the cloudflare bot check. I'm not doing any heavy duty website usage by any means, so I have some patience for that, but also I am far less likely to use a site that requires JS which makes VPN hurdles easier to manage. I basically only switch it off when I need to access a .gov site.
Those oatmeal canisters are in the background on purpose as a nod to the quaker burial ground the convenience store is built on which infects all characters with the superbad virus.
I grew up in suburban NJ and had a pizza place 4 houses down from me. Something that's hard to find outside of the northeast that I've started making from scratch is sicilian style, which has a crust almost like focaccia. Its thicker but not quite deep dish, and also airy and a bit chewy.
I usually have it with mushroom and castelvatrano olive, and these days its miyokos pourable mozzarella. In the spring I also make a cheeseless one with spring onion, fennel, garlic, and olive oil.
The most important part for me is a good coating of olive oil on the bottom, cooked in a bottom-heated oven at the highest it can go (mine is 550°F) for about twelve minutes, which gives the bottom a brown just past golden.
I've had a vegan spam from the freezer of my local Asian market, its not bad! Can't remember the brand because it was expensive for what you get so I've only had it once.
My go-to exit node is in Albania, especially when using NewPipe. I heard that its illegal for YouTube to run ads in Albania, so if that's true they might not put in effort to block Albanian IPs.
Aside from that, I can sympathize as that happens very often to me as well. I have JS turned off by default so when I see a site asking me to turn it on its usually for the cloudflare bot check. I'm not doing any heavy duty website usage by any means, so I have some patience for that, but also I am far less likely to use a site that requires JS which makes VPN hurdles easier to manage. I basically only switch it off when I need to access a .gov site.
Those oatmeal canisters are in the background on purpose as a nod to the quaker burial ground the convenience store is built on which infects all characters with the superbad virus.
Mmmmm content