reyp

u/reyp@feddit.it
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on Culinary map · c/funny · 5 pts · 1y

Downvoted. I'm Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.

on Culinary map · c/funny · 4 pts · 1y

tourist traps are everywhere. nevertheless Italian cousin remains top notch. fact