Here's a great recipe if it interests you!
It's not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid "stew cuts" as they tend to be a lot drier and lacking in flavor.
15 Comments
RichardBonham@kbin.social · 8 pts · 3y
Here's a great recipe if it interests you!
It's not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid "stew cuts" as they tend to be a lot drier and lacking in flavor.
ConstantlyOnFire@lemmy.world · 7 pts · 3y
Those look incredible.
otter_bee@lemmy.world · 6 pts · 3y
this is one of those foods I always reeeeally want to try, but never do because I know the consequences.
elscallr@kbin.social · 4 pts · 3y
Consequences be damned, get you some. It's delicious.
otter_bee@lemmy.world · 1 pts · 3y
sir yes sir 🫡
TheThinker@lemm.ee · 5 pts · 3y
Oh my god
Dosi@lemm.ee · 5 pts · 3y
Sauce?
PixelPassport@lemmy.myserv.one · 12 pts · 3y
Yeah looks like it
PwnTra1n@lemmy.world · 6 pts · 3y
consome usually
hootenannyshenanigan@lemmy.world · 5 pts · 3y
No cilantro! Nice!
Lifecoach5000@lemmy.world · 4 pts · 3y
I still need to try these. Looks amazing!
reflex_aliens@lemmy.ml · 3 pts · 3y
Well done!
TWeaK@lemm.ee · 4 pts · 3y
Worthy of a round of applause!
brettvitaz@programming.dev · 3 pts · 3y
I like the birria tacos at our local food truck, but I love their birria ramen.
Chemicalburns@lemmy.world · 3 pts · 3y
They are actually super easy to make, and really damn good