Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.
Dutch oven pizza
Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.
12 Comments
downpunxx@lemmy.world · 29 pts · 3y
you farted on that pizza under the covers? amazing results!
BoiLudens@lemmy.world · 3 pts · 3y
People have the most amazing super powers
innkeeper@lemmy.world · 2 pts · 3y
Maybe next time
rodneyck@lemmy.world · 8 pts · 3y
Toppings look good, but the crust is lacking that oven appeal. You might want to try ditching the dutch oven and use two pizza stones. I use a steel pizza on the bottom rack and a stone type pizza stone on the top rack about 8-12inches above. The two stones trap the heat, so if your oven only goes to 500F, it can reach temps between the stones of 600F+ which is what you need for the good crust appearancea and texture. Let the oven heat for about an hour with the stones in.
innkeeper@lemmy.world · 3 pts · 3y
Oh I forgot to mention it was Dutch Oven over the fire...
Paesan@kbin.social · 2 pts · 3y
You can bake the dough most way first, then load it up with the sauce, cheese and toppings before finishing the bake.
Zypper_dup_saute@mastodon.social · 1 pts · 3y
@Paesan @rodneyck
Agreed, I think it makes a better looking pizza.
DarkWasp@lemmy.world · 5 pts · 3y
innkeeper@lemmy.world · 3 pts · 3y
I would never....
BaalInvoker@lemmy.eco.br · 4 pts · 3y
Looks delicious!
innkeeper@lemmy.world · 4 pts · 3y
Ooh It was I promise.
SpicyTofuSoup@lemmy.sdf.org · 3 pts · 3y
Looks delicious! Are you using a Dutch oven instead of a pizza stone? How does that work?
innkeeper@lemmy.world · 2 pts · 3y
Usually not when baking in regular oven but this one was over the fire.