I'll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there
I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.
9 Comments
Wendyland@lemmy.world · 1 pts · 3y
I try to mix it up and eat a variety. You can try to tenderize a tougher meat.
The_Sourcerer@lemmy.world · 0 pts · 3y
Yeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.
psud@lemmy.world · 0 pts · 2y
You can make any steak tender with a sous vide
Wendyland@lemmy.world · 1 pts · 3y
Yep, especially since the pandemic. Costco is usually the best price in my city. If I go to the rural grocery stores, I can sometimes find a deal.
The_Sourcerer@lemmy.world · 1 pts · 3y
Costco recently has had sticker shock prices. I mean compared to three years ago it's kind of nuts.
psud@lemmy.world · 0 pts · 3y
It depends where I get it
I'll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there
OpticalMoose@discuss.tchncs.de · -1 pts · 3y
The_Sourcerer@lemmy.world · 0 pts · 3y
Now that's an option. What brine or bark do you make?
OpticalMoose@discuss.tchncs.de · -1 pts · 3y
feifei@feddit.de · -1 pts · 3y
Saladino recommends ground beef. I like making burger patties and eat it like that.
The_Sourcerer@lemmy.world · -1 pts · 3y
I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.