I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.
Totally get it. I also just remembered my baseball coach back in little leagues was Phil Simms so that should about cover it for me. Big Blue for life for sure.
Almost all consumer grade products have PFAs or something close to it. There are a lot of seltzers you can drink still if you are worried about PFAS. San Pelligrino, La Croix, Perrier, Spindrift, etc (minimal to no PFAs).
They way I see it though - don't let the alarmism of something like PFAs render you paralyzed otherwise you may die from a stress related heart attack before the PFAs get you.
I appreciate that perspective. They aren't bad habits, they are different habits... and they work better in certain scenarios too. Convert those mannerisms to superpowers I say.
I started my whole game over (4 years going) once Cookie Clicker moved to Steam. Sometimes I want the updates to take longer so I can catch up first - but Orteil has the gift that keeps on giving.
That's fair - I'm sure it tastes amazing when mixed just right. My lazy ass wants to flavor injected automatically though. Separate flavor injector and tube and then mixing step, something like that.
I've tried a lot and I still think San Pellegrino is a winner. The bit of mineralization and how bubbly it is ... is perfect IMO. I used to drink the full 1L by myself in one go.
Raspberry Lime is definitely one of the top flavors. Good choice! I always recommend Black Cherry, Mixer Berry, and Ginger Lime Mule to folks. And if you like citrus Mandarin is hard to beat. Let us know what else you try out!
Every day is an opportunity to enlighten someone to the correct breakfast sandwich terminology and ingredients. For them it's like discovering Jesus for the first time.
Best bet when something like this happens: https://www.notion.so/help/reset-notion
Reset with a
Empty Cache and Hard ReloadLooks like 1965 220se. Headlights give it away.
This used to be my favorite meal and ate it for almost a year straight. You are making me want to get back to the carnivore lifestyle with this shot.
Now that's an option. What brine or bark do you make?
I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.
100%. Definitely starts promoting everyone in the meeting too once they are all high.
Totally get it. I also just remembered my baseball coach back in little leagues was Phil Simms so that should about cover it for me. Big Blue for life for sure.
For the longest time I had Burned With Desire as my ringback tone on my phone - flip phone days. Classic.
Dang. Well if you like it you like it. I'm Italian and I'm not a fan so there you go. 🤷🏻♂️
Almost all consumer grade products have PFAs or something close to it. There are a lot of seltzers you can drink still if you are worried about PFAS. San Pelligrino, La Croix, Perrier, Spindrift, etc (minimal to no PFAs).
They way I see it though - don't let the alarmism of something like PFAs render you paralyzed otherwise you may die from a stress related heart attack before the PFAs get you.
Those oil paints are delectable.
Does your face get red near the eyes when you get a cluster headache? I see some descriptions mentioning a redness and swelling.
I appreciate that perspective. They aren't bad habits, they are different habits... and they work better in certain scenarios too. Convert those mannerisms to superpowers I say.
Yep, that's where I get mine from. The big cardboard box of them. Love them in glass too.
I started my whole game over (4 years going) once Cookie Clicker moved to Steam. Sometimes I want the updates to take longer so I can catch up first - but Orteil has the gift that keeps on giving.
Impressive numbers, btw!
That's fair - I'm sure it tastes amazing when mixed just right. My lazy ass wants to flavor injected automatically though. Separate flavor injector and tube and then mixing step, something like that.
Any chance you are Italian? I have a theory that this flavor hits a specific demographic.
I've tried a lot and I still think San Pellegrino is a winner. The bit of mineralization and how bubbly it is ... is perfect IMO. I used to drink the full 1L by myself in one go.
Raspberry Lime is definitely one of the top flavors. Good choice! I always recommend Black Cherry, Mixer Berry, and Ginger Lime Mule to folks. And if you like citrus Mandarin is hard to beat. Let us know what else you try out!
Every day is an opportunity to enlighten someone to the correct breakfast sandwich terminology and ingredients. For them it's like discovering Jesus for the first time.