Cook your choice of something like rice, Quinoa or barely. Maybe dice half an onion and toss it in as well. Bonus points for switching 1/4 of the water for veg stock. When it's done cooking, through in some canned beans and hot sauce. Mix. Serve in tortillas as a taco. Bonus points for grated cheese, salsa, and/or avocado in the taco as well.
One pan. Lots of protein and fiber. $4 for multiple meals.
Ooh, you know what's great with that? Homebrew salsa.
Just throw a jalapeno pepper, two small tomatoes, and a small onion into a food processor. Then, put in salt, pepper and garlic powder, and you have salsa that is better than the $5 garbage in the jar. And a lot of it.
This is a little dependant on the definition of healthy, but I see carbs as a little bit of poison, so my go to meal is always omlette au fromage. I roll it into a sort of wrap while it's on the pan, but other than that I do nothing special.
Not a direct answer to your question, but soup makers are a fun and very, very easy way to eat healthily and cheaply. I got mine from a charity store for £5 but they're available new for under £50. You literally just throw in your ingredients, a bit of water and press go. Thirty minutes later: thick, tasty, piping hot soup. It's a really good way of using veg that's reduced at the supermarket.
9 Comments
neptune@dmv.social · 5 pts · 2y
Cook your choice of something like rice, Quinoa or barely. Maybe dice half an onion and toss it in as well. Bonus points for switching 1/4 of the water for veg stock. When it's done cooking, through in some canned beans and hot sauce. Mix. Serve in tortillas as a taco. Bonus points for grated cheese, salsa, and/or avocado in the taco as well.
One pan. Lots of protein and fiber. $4 for multiple meals.
pinkdrunkenelephants@lemmy.cafe · 2 pts · 2y
Ooh, you know what's great with that? Homebrew salsa.
Just throw a jalapeno pepper, two small tomatoes, and a small onion into a food processor. Then, put in salt, pepper and garlic powder, and you have salsa that is better than the $5 garbage in the jar. And a lot of it.
Illecors@lemmy.cafe · 3 pts · 2y
This is a little dependant on the definition of
healthy, but I see carbs as a little bit of poison, so my go to meal is always omlette au fromage. I roll it into a sort of wrap while it's on the pan, but other than that I do nothing special.TheAlbatross@lemmy.blahaj.zone · 3 pts · 2y
pinkdrunkenelephants@lemmy.cafe · 2 pts · 2y
I need to get a pressure cooker one of these days. I am BAD at cooking dry beans.
TheAlbatross@lemmy.blahaj.zone · 2 pts · 2y
pinkdrunkenelephants@lemmy.cafe · 2 pts · 2y
Someone needs to make a thread on how to cook dry beans. I'd do it but I don't have the knowhow.
pinkdrunkenelephants@lemmy.cafe · 2 pts · 2y
How much does it cost you a batch, give or take?
TheAlbatross@lemmy.blahaj.zone · 2 pts · 2y
rmuk@feddit.uk · 2 pts · 2y
Not a direct answer to your question, but soup makers are a fun and very, very easy way to eat healthily and cheaply. I got mine from a charity store for £5 but they're available new for under £50. You literally just throw in your ingredients, a bit of water and press go. Thirty minutes later: thick, tasty, piping hot soup. It's a really good way of using veg that's reduced at the supermarket.
Mechaguana@programming.dev · 2 pts · 2y
Brocoli pasta or rice salads really hit the spot Anything pasta really
pyrflie@lemm.ee · 2 pts · 2y
Tolookah@discuss.tchncs.de · 2 pts · 2y
If you spread it out over several meals, ramen is totally doable and affordable from scratch.
Look up the PDF by ramen lord, I also have a comic like ramen book that's great
Edit: I tend to make a batch of broths and freeze them. Lasts several meals that way. (For a family).
Second edit: the other book is "Let's make ramen" and it's great.