8 hours later its ready to wrap.

51 points · 8 comments · view on lemmy.world

8 Comments

faltryka@kbin.social · 4 pts · 3y (1 reply)

Gonna wanna see a cut pic later, looks delicious.

You will get that.

Looks good! If you have some beef tallow I’d throw that in with the wrap to add even more deliciousness.

I'm so jealous right now. Looks good!

999@kbin.social · 1 pts · 3y

Looks amazing!

FReddit@lemmy.world · 1 pts · 3y (2 replies)

What's your temp for smoking that long?

First 2 hours at 200 to get the smoke

Last 6 at 250 to get the bark

Thanks!