Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
[Homemade] Kimchi fried rice
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
12 Comments
thrawn21@lemmy.world · 14 pts · 3y
Wow that looks delicious, love the color on that yolk.
sky@lemmy.codesink.io · 4 pts · 3y
No kidding, wow! So rich.
SoonerMagic@lemmy.world · 3 pts · 3y
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
thrawn21@lemmy.world · 3 pts · 3y
Thanks, I'll look for them at the store!
bcjin@lemmy.world · 8 pts · 3y
The EGG
jasonwaterfalls@lemmy.world · 5 pts · 3y
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
broadbean@lemm.ee · 3 pts · 3y
Yes please.
Dhrystone@infosec.pub · 3 pts · 3y
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
n3mo@programming.dev · 3 pts · 3y
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Poeticbiscuit@lemmy.world · 2 pts · 3y
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
IverCoder@lemmy.world · 2 pts · 3y
You're making my stomach rumble.
balance_sheet@lemmy.world · 1 pts · 3y
Yoz@lemmy.world · 1 pts · 3y
WaaaaaaaaaaW