Oh interesting, I'll have to give rinsing off the cellulose a shot.
Onomatopoeia also mentioned that it's a very dry parmesan, so I'm thinking round two will involve reducing the amount of cellulose, mixing the cheese with a bit of extra fat, and then spreading thinly to bake. Fingers crossed!
Definitely has point coloration in the coat, but Siamese cats have more angular faces and lanky bodies, though I'm not sure how much that shows in kittens. Wish you'd kept the sweet lil guy!
Excellent search suggestion, that material looks identical to the cherry exterior! The inside has a plastic ball with a little bead that rattles and the stem is just a glued on bit of string.
I do wonder what it is about this toy that makes it the one for her. She'll come when she hears the rattle, but still chases crushed cherries that no longer make noise, and I don't think the stem matters too much, so it must be that crinoline material in a ball shape. I might buy some and see if I could make new toys she'd like. Thank you!
Oh hey! They went decently, I did manage to get a little harvest off of them, but the flavor wasn't nearly as strong as the same varieties grown in the summer. Fun to try, but I think I'd have to scale up to a proper enclosed greenhouse to get good winter tomatoes.
I did GATE (Gifted and Talented Education) from fourth through eighth grade and went with an AP-heavy high school (graduated in 2010) instead of an IB school in the district, and I'd say it left similar scars.
There were aspects that I think were beneficial, such as specialized math tutoring and more hands-on projects, but god the pressure and workload was truly damaging at such a young age. Add undiagnosed ADHD, and you've got an 11 year old self-harming as a method to stay focused during the hours and hours of daily homework.
Hah! Then a few minutes later, Reid comments how the moon now appears 3-4 times larger than the earth, and mission control responds with "Amaze Amaze Amaze!"
Wow, what a moment, right after breaking Apollo 13's record, they asked to name a crater after Integrity and then one for Commander Wiseman's late wife Carroll. Got me tearing up right with them.
I followed these instructions which involved an overnight soak and a 30 minute boil before hot packing and processing for 90 minutes. So the beans are par-cooked before canning.
I'm pretty excited for this, I'm rarely disappointed by anything produced by A24, and I'm especially a fan of their horror and horror-adjacent films. Also pretty cool that it's directed by the kid who made the first Backrooms short, can't imagine directing a film while only 20 years old.
I patted the slices dry post-marinade, then seared them in a pan in batches. At the end I stuffed all the seared slices in the pan and drizzled on the leftover marinade, which cooked into a light glaze.
Hah, yeah they had this plaque that explained it was largest by volume, not girth or height. And I bet an argument could be made for those forests of clone trees to be largest by weight.
Oh disagree, I loooove a gelatin heavy stock. But I do typically use my stock to add a little boost to dishes rather than as a stand alone flavor, so different priorities there.
Is there a newer version of this chart? It's dated from 2018, and things have certainly changed since then.
Here I thought they kinda looked like cookies :p
Oh interesting, I'll have to give rinsing off the cellulose a shot.
Onomatopoeia also mentioned that it's a very dry parmesan, so I'm thinking round two will involve reducing the amount of cellulose, mixing the cheese with a bit of extra fat, and then spreading thinly to bake. Fingers crossed!
Oh interesting, I didn't know that. Thanks for the advice!
Hah, it was literally just identifying which colors/patterns they were, no fashion advice.
Definitely has point coloration in the coat, but Siamese cats have more angular faces and lanky bodies, though I'm not sure how much that shows in kittens. Wish you'd kept the sweet lil guy!
Excellent search suggestion, that material looks identical to the cherry exterior! The inside has a plastic ball with a little bead that rattles and the stem is just a glued on bit of string.
I do wonder what it is about this toy that makes it the one for her. She'll come when she hears the rattle, but still chases crushed cherries that no longer make noise, and I don't think the stem matters too much, so it must be that crinoline material in a ball shape. I might buy some and see if I could make new toys she'd like. Thank you!
Oh hey! They went decently, I did manage to get a little harvest off of them, but the flavor wasn't nearly as strong as the same varieties grown in the summer. Fun to try, but I think I'd have to scale up to a proper enclosed greenhouse to get good winter tomatoes.
I did GATE (Gifted and Talented Education) from fourth through eighth grade and went with an AP-heavy high school (graduated in 2010) instead of an IB school in the district, and I'd say it left similar scars.
There were aspects that I think were beneficial, such as specialized math tutoring and more hands-on projects, but god the pressure and workload was truly damaging at such a young age. Add undiagnosed ADHD, and you've got an 11 year old self-harming as a method to stay focused during the hours and hours of daily homework.
That eclipse photo is absolutely stupendous, worthy of its own post! Are those brighter trio of stars planets?
Hah! Then a few minutes later, Reid comments how the moon now appears 3-4 times larger than the earth, and mission control responds with "Amaze Amaze Amaze!"
Wow, what a moment, right after breaking Apollo 13's record, they asked to name a crater after Integrity and then one for Commander Wiseman's late wife Carroll. Got me tearing up right with them.
I followed these instructions which involved an overnight soak and a 30 minute boil before hot packing and processing for 90 minutes. So the beans are par-cooked before canning.
Hey it's in the name, half milk and half cream! ;D
I remember being surprised when traveling as a kid that the "default" dairy items I grew up with in the US were not in fact universally standard.
I'm pretty excited for this, I'm rarely disappointed by anything produced by A24, and I'm especially a fan of their horror and horror-adjacent films. Also pretty cool that it's directed by the kid who made the first Backrooms short, can't imagine directing a film while only 20 years old.
It's very soft and pliable, much more like a crepe.
I had been thinking of doing avocado as a fatty pate equivalent, but the last one I had ended up being too far gone :(
A mushroom pate is a great idea, I'll have to try that.
I patted the slices dry post-marinade, then seared them in a pan in batches. At the end I stuffed all the seared slices in the pan and drizzled on the leftover marinade, which cooked into a light glaze.
Hah, yeah they had this plaque that explained it was largest by volume, not girth or height. And I bet an argument could be made for those forests of clone trees to be largest by weight.
Oh disagree, I loooove a gelatin heavy stock. But I do typically use my stock to add a little boost to dishes rather than as a stand alone flavor, so different priorities there.