Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.
[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]
Charcuterie board made with cheeses from small farms on Lofoten in Norway
13 Comments
Candelestine@lemmy.world · 8 pts · 3y
God damn I love charcuterie.
bcjin@lemmy.world · 6 pts · 3y
CHEESE
kostel_thecreed@lemmy.ca · 5 pts · 3y
What meat did you use? All look mouthwatering and makes me want to go to the deli right now for some...
thrawn21@lemmy.world · 5 pts · 3y
I shall confess, I don't know. All three were from a pack I found for cheap at Grocery Outlet, and I had taken them out of the bulky packaging and put into a tupperware.
kostel_thecreed@lemmy.ca · 2 pts · 3y
Haha fair. Did it taste as good as it looks?
thrawn21@lemmy.world · 1 pts · 3y
Sure did!
morganth@discuss.tchncs.de · 3 pts · 3y
That looks amazing. The cured meats are beautiful, the cheeses look delicious and are perfectly cut.
Except that Triscuts suck. Please choose literally any other cracker.
telllos@lemmy.world · 3 pts · 3y
No crackers. Good bread is the only way.
thrawn21@lemmy.world · 2 pts · 3y
Ahahahah, these were rosemary olive oil flavor, which actually went quite well the meats
morganth@discuss.tchncs.de · 4 pts · 3y
I haven’t tried that flavor, maybe they are better.
elscallr@kbin.social · 2 pts · 3y
To me triscuits always feel like I'm eating straw. It's not the flavor, it's the texture of them.
deadbolt@lemmygrad.ml · 3 pts · 3y
This looks amazing! I was just in Norway and their local cheeses were all very good
postacatphoto@lemmy.world · 3 pts · 3y
In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!