1 cup warm water
1 (.25 ounce) package active dry yeast
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon salt
3 cups all-purpose flour
Directions
Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Dough shoud be as "soft as a horse's nose" after kneading.
6 Comments
Bdaman@sh.itjust.works · 3 pts · 2y
Here is my go to.
Horses Nose Pizza Dough
Ingredients
1 cup warm water 1 (.25 ounce) package active dry yeast 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon salt 3 cups all-purpose flour
Directions
Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Dough shoud be as "soft as a horse's nose" after kneading.
Bake @450 to 550* F for 12-16 minutes
TropicalDingdong@lemmy.world · 2 pts · 2y
idk about best, but this is what I'm studying
https://m.youtube.com/watch?v=TQYApZ_-P24&pp=ygUIcGl6emEgbnk%3D
I'm trying to get a bit of a home beaded delivery pizza thing going and this is who we're studying recipes from.
Nicarlo@sh.itjust.works · 1 pts · 2y
thats awesome! do you plan on kneading by hand or with a mixer?
Thanks for the info!
TropicalDingdong@lemmy.world · 1 pts · 2y
rn we knead by hand, but we're we've got a kitchen aid and a dough hook for doing bigger stuff.
yeah we actually have a business meeting next week on this. hoping to start selling pies in April
itsworkthatwedo@sh.itjust.works · 1 pts · 2y
Alton Brown's recipe is solid and fairly foolproof.
michael_palmer@lemmy.sdf.org · 0 pts · 2y
https://anitalianinmykitchen.com/best-pizza-dough/