Chickpeas in tteokbokki sauce because there are no rules
https://cdn.discordapp.com/attachments/1064238469792141312/1216557144216703089/PXL_20240311_011610717.PORTRAIT.ORIGINAL.jpg?ex=6600d221&is=65ee5d21&hm=3e85ab218f1c93866a4d6a38528e543d4b9b0f22e94810379c1c7471275ec9bf
110 points · 8 comments · view on lemmy.world
8 Comments
queermunist@lemmy.ml · 13 pts · 2y
"a spicy and umami-rich sauce made with Korean soup stock, fermented chili paste, soy sauce, sugar, garlic and chili flakes." 👀 Unf~
Arcanepotato@lemmy.world · 8 pts · 2y
I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.
HeyHo@feddit.de · 2 pts · 2y
It sounds good enough 🤤
toomanypancakes@lemmy.world · 10 pts · 2y
That looks like something I'd rapidly shovel in my face and be sad I didn't make more
Arcanepotato@lemmy.world · 2 pts · 2y
Don't worry ma'am, I have made a metric fucktonne and will be eating this for days.
PlantJam@lemmy.world · 7 pts · 2y
I take "no rules" to heart when it comes to hummus. Cilantro lime hummus was one of my favorite experiments.
Arcanepotato@lemmy.world · 3 pts · 2y
free your mind and deliciousness will follow (hopefully)
norbert@kbin.social · 0 pts · 2y
frickineh@lemmy.world · 12 pts · 2y
This is a vegan cooking community so probably not so much on the egg, my friend.