I had already made the fries and didn't know what to do with them. Just got whatever I had in the fridge and slapped it in a pan because I was just hungry and couldn't be bothered..
Forgot I ran out of burger patties, so I threw the fries I made into a pan with TVP, sriracha, salsa, and vegan cheeze.
9 Comments
PlantJam@lemmy.world · 4 pts · 2y
Are those soy curls? If so, do you get them directly from the Butler website, or is there a different brand you prefer? I love the tvp crumbles, but I think bigger chunks would be better in certain recipes.
Praxinoscope@lemm.ee · 4 pts · 2y
If you have a Mexican market near you, check out the bagged spices section. There's usually tvp in decent sized bags near the dried spices and it's really cheap.
PlantJam@lemmy.world · 1 pts · 2y
I'll have to check that out. Right now I'm paying about $4/bag from Amazon, but cheaper would be great.
FungusBasedOrganism@lemmy.world · 2 pts · 2y
I'm not familiar with Butler. TVP is commonly sold here in supermarkets in different sizes, I usually get the strips.
PlantJam@lemmy.world · 2 pts · 2y
Butler is the original brand that made soy curls. It sounds like your tvp strips are comparable.
homesweethomeMrL@lemmy.world · 3 pts · 2y
That sounds good. And a diet coke, please.
HeapOfDogs@lemmy.world · 2 pts · 2y
Amazing, I have no words. How did it taste?
FungusBasedOrganism@lemmy.world · 1 pts · 2y
Unhealthy, lol. But not terrible overall.
Dindonmasker@sh.itjust.works · 2 pts · 2y
I made something similar a while ago. I think there's a name for it. It's almost like a mexican poutine.
Edit: I think it was called Vegan carne asada fries.