Spicy Chicken Fried Rice w/ pan fried pork dumplings

The dumplings didn't turn out as pretty as I like but for a first attempt I'm very happy. They just didn't want to release from the pan.

106 points · 6 comments · view on lemmy.world

6 Comments

downpunxx@fedia.io · 5 pts · 2y

i've found store bought/home made pan fried dumplings should always be made in a non stick pan, always, everytime

SatansMaggotyCumFart@lemmy.world · 3 pts · 2y

Using a bowl to mould the rice is straight out of the ‘80’s.

x4740N@lemmy.world · -4 pts · 2y (3 replies)

That's a big portion of rice

CheesyGordita@lemmy.world · 11 pts · 2y (1 reply)

If those are typical sized dumplings, I think it’s just a smaller plate

x4740N@lemmy.world · 1 pts · 2y

Could be.

The rice looks compressed to me meaning it has more rice in it

I track how many calories I eat and that looks like the rice alone would be enough for dimmer minus the dumplings

leopardboy@midwest.social · 5 pts · 2y

No, it is not.