Great weekend to kick-off BBQ season

The weather has been kind this weekend, so I cleaned the BBQ and made ribs & wings.

68 points · 11 comments · view on lemmy.world

11 Comments

Fucken exquisite

What’s the creamy stuff in the upper right?

JohnSmith@feddit.uk · 5 pts · 2y (6 replies)

It is potato salad

Looks good but I usually cut the potatoes.

Emperor@feddit.uk · 4 pts · 2y (2 replies)

If they are modest-sized new potatoes I'd usually use them whole. It gives them a nice "bite".

norbert@kbin.social · 5 pts · 2y (1 reply)

I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it'd be really good.

Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.

protist@mander.xyz · 4 pts · 2y (1 reply)

There's something about your potato salad that sounds unappetizing, SatansMaggotyCumFart

They should write a recipe book. It'd be one for the brave or foolhardy but it'd be a conversation starter.

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Zachariah@lemmy.world · 3 pts · 2y (1 reply)

How was the meat prepared?

Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.