I attended a sourdough baking course yesterday, and this is the result - hot out of the cast iron pot.
I'm usually on the consuming side of things, so it was nice to get a chance to learn the process and make it along a proper baker (although kneading by hand was a tough workout!).
I'll let it cool off a bit, and then get a slice with some cold salty butter :)
18 Comments
MrPoopyButthole@lemmy.world · 12 pts · 2y
Well done! You made a turtle!
SatansMaggotyCumFart@lemmy.world · 7 pts · 2y
It’s nice but give it more tension on the final shaping next time and you’ll get a taller loaf.
Chocrates@lemmy.world · 7 pts · 2y
Deeper scoring too, but this is fantastic! Sourdough is not easy.
deergon@lemmy.world · 7 pts · 2y
Thanks a lot! I agree, I was afraid to go too deep on the scoring. Our baker on the course had a cool scalpel like tool with just the right height on the blade, but at home I was limited to knives and scissors and I sort of errored on the side of caution.
Chocrates@lemmy.world · 5 pts · 2y
I definitely feel that. Scoring deeply is pretty safe, I was always afraid of knocking gas out though with thicker knives or scissors.
If you like baking then id suggest buying a lame. I have this one and very happy with it but any razor really works.
https://www.amazon.com/Sourdough-Slashing-Replacement-Authentic-Protector/dp/B01LY7NDQ9/ref=mp_s_a_1_3?crid=QTX7EPWSUF0G&dib=eyJ2IjoiMSJ9.TI18sT49--iYlkrMQ-nDBsXL7j2LKx_KJXeZRXg_GMQFlCoBud-l211y0xx_zwUmYT7RVesqK64C7QoRreywBaZAPu-19Mdg040vALW-Jbwfa7wdcsIVdGftdNdL-XoMLQMIN4fnNk1JxnHD7Vt2-9rC28dHB5AqWXbhWWQwUj__imSlAPerqBkfeBnQ1Z4PoRvYl0FeqsOt0DYSIxAMXA.2Sz8dqE0xOj8IZoq-JdvOFVdkDEpgR2KvhBpPfSvcQ4&dib_tag=se&keywords=lame&qid=1717350726&sprefix=lam%2Caps%2C164&sr=8-3
Fair warning though I got really depressed and stopped baking so probably trust other bakers more than I 😅
deergon@lemmy.world · 6 pts · 2y
That looks great, thanks for the suggestion! Hope you're getting better, I've had simliar periods in my life.
SatansMaggotyCumFart@lemmy.world · 3 pts · 2y
Depending where you live you can get a proofing basket and bread lame really cheap online.
deergon@lemmy.world · 4 pts · 2y
Yeah, I actually had the dough in a proofing basket we got at the course (on our 3 hr drive home), which worked great. Ah right, TIL of bread lames, that's what our instructor had :)
danc4498@lemmy.world · 3 pts · 2y
You didn’t like the butt cheek scoring?
Chocrates@lemmy.world · 3 pts · 2y
😂 maybe it just needs bigger junk in the trunk
deergon@lemmy.world · 2 pts · 2y
Be fitting for my level of creativity I suppose :D
xploit@lemmy.world · 4 pts · 2y
Damn, you can't not post a slice of that as well!
deergon@lemmy.world · 10 pts · 2y
You're right, rookie mistake!
xploit@lemmy.world · 3 pts · 2y
🤤 well done
Lemminary@lemmy.world · 3 pts · 2y
I thought this was an unearthed relic from the Bronze era by the thumbnail, which makes it more interesting now that I realize it's bread. Well done! I'd love to try it.
VelvetStorm@lemmy.world · 2 pts · 2y
What is the little wood thing the bread is on?
deergon@lemmy.world · 1 pts · 2y
It's just a little trivet made out of wood. I just grabbed the closest thing I had, to out it on while it cooled off :)
VelvetStorm@lemmy.world · 2 pts · 2y
I had to look up what a trivet is. I'm learning a lot today lol.