Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
Donostia small squid
Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
4 Comments
GarrulousBrevity@lemmy.world · 2 pts · 2y
The Spanish implies they're stuffed squid? Was there anything in them?
Also, I'm getting bugles vibes
ryrybang@lemmy.world · 2 pts · 2y
Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.
sir_pronoun@lemmy.world · 1 pts · 2y
This post in a community called "tinned seafood" seems perfectly valid. So will the downvoter please come forward and explain themselves?
scrion@lemmy.world · 1 pts · 2y
I have nothing to contribute, as I strongly dislike seafood, but the fact that there is a community for canned seafood is nothing short of amazing.
Such a wonderful niche interest, you people go ahead and have fun!