I know its nothing fancy, but it's a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I'll keep y'all posted on my adventures.
Also, where is everyone?
New Stone
I know its nothing fancy, but it's a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I'll keep y'all posted on my adventures.
Also, where is everyone?
2 Comments
garbage@lemm.ee · 1 pts · 1y
You still using this stone?
itsworkthatwedo@sh.itjust.works · 1 pts · 1y
Yup. About to take it on the road with me for a weekend trip. I cannot tolerate a dull chefs knife even for a weekend.