c/foodporn · by dominiquec@lemmy.world · 2yVegetarian sisig with fried egg 81 points · 9 comments · view on lemmy.world
9 Comments
kamiheku@sopuli.xyz · 9 pts · 2y
Gradually_Adjusting@lemmy.world · 6 pts · 2y
Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
dominiquec@lemmy.world · 11 pts · 2y
My wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.
scytale@lemm.ee · 3 pts · 2y
Doesn't have to be meatless if you just don't like the cuts used. You can replace it with ground beef or fried breaded pork chops.
Gradually_Adjusting@lemmy.world · 2 pts · 2y
If I'm going to screw with tradition, I prefer to be either more healthy or far more decadent
Just__FF@lemmy.world · 4 pts · 2y
This is a new dish to me. Looks great! Going to have to do some research on where I can get it locally to try it out.
rimu@piefed.social · 5 pts · 2y
Most Filipino restaurants will have it although it'll be pork-based not tofu.
QuikxSpec@lemmy.world · 2 pts · 2y
Recipe?
darelik@lemmy.world · 3 pts · 2y
I think we have to read the back story first