c/homecooking · by Nacktmull@lemmy.world · 2y

Kimchijeon aka Kimchi Pancake topped with a mix of short fermented May Turnip and fresh Scallions

Hey everyone! Nice sub you started here! I needed something to make me feel better so I made this. I used mostly cornstarch and just a little flower, it turned out super crispy after frying it low and slow.

8 points · 2 comments · view on lemmy.world

2 Comments

Just__FF@lemmy.world · 2 pts · 2y (1 reply)

That looks great! I love kimchi but never had it as a pancake more just used as a condiment rather than the star. Going to have to keep my eye open for something like this on a menu.

Thanks for contributing to the sub as well. :)

Nacktmull@lemmy.world · 2 pts · 2y

I love kimchi

Then I guess I will post my homemade Kimchi soon! :D