Tomatoes coming in strong (bananas for scale)

93 points · 7 comments · view on lemmy.world

7 Comments

IMALlama@lemmy.world · 2 pts · 2y (2 replies)

What do you do with your crop? We tend to do salsa and tomato sauce, but the later was always a pain prep wise. I bought a food mill last year, which made seed/skin removal super easy, but found myself wanting chunkier pasta sauce. Iteration! The good news is that it freezes well.

Yankee_Self_Loader@lemmy.world · 4 pts · 2y (1 reply)

Full disclosure this is my first year with a garden so we’re still enjoying them just fresh on sandwiches and out of hand eating as we’re just getting the first ripe ones now. With 4 plants that are all taller than me though there is going to come a point where we’re going to have more than we can eat so I imagine we’ll probably can and freeze some but it remains to be seen

IMALlama@lemmy.world · 2 pts · 2y

Haha, enjoy! Be prepared for a few good hauls.

manucode@infosec.pub · 2 pts · 2y

It's called a baguette not a banana

just_another_person@lemmy.world · 1 pts · 2y (2 replies)

What's the yellow thing under this tiny tomato?

Yankee_Self_Loader@lemmy.world · 3 pts · 2y (1 reply)

Some curved yellow fruit my wife bought

just_another_person@lemmy.world · 0 pts · 2y

😂