c/196 · by neudke@lemmy.blahaj.zone · 3yslow, slow cooked rule 333 points · 12 comments · view on lemmy.world
12 Comments
Lamedonyx@lemmy.world · 33 pts · 3y
Give it an extra 20 years and your meat will fall off your bones though.
GCostanzaStepOnMe@feddit.de · 9 pts · 3y
Ah yes, the slow-roast of life.
Kolanaki@yiffit.net · 21 pts · 3y
What if I put ribs in the oven at 98.6 degrees for 70 years?
GlitchyDigiBun@lemmy.dbzer0.com · 17 pts · 3y
They'll rot
KreekyBonez@lemm.ee · 1 pts · 3y
just like me
glevon@lemmy.blahaj.zone · 11 pts · 3y
Europeans would beg to differ
Certcer@lemmy.blahaj.zone · 9 pts · 3y
Kefass@lemmy.world · 7 pts · 3y
Dead ribs does not equal alive ribs
Duchess@yiffit.net · 2 pts · 3y
is this the actual explanation? idk how bodies work.
Kefass@lemmy.world · 3 pts · 3y
I am not a biologist, but seems logic to me
atlasraven31@lemm.ee · 1 pts · 3y
I need to rub in more marinade. Don't skimp on the garlic powder!
samus12345@lemmy.world · 1 pts · 3y
The dead ribs also have the bag (skin) removed.