c/52weeksofbaking · by Okokimup@lemmy.world · 2yWeek 33: Brazil - Empadinha de Frango Recipe Crust was very crumbly and they didn't come out of the pan nicely, but tasted great. 28 points · 2 comments · view on lemmy.world
2 Comments
IDontEvenGoHere@reddthat.com · 1 pts · 2y
Looks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
Okokimup@lemmy.world · 2 pts · 2y
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?