Recipe from The Perfect Loaf
I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.
Sourdough Cinnamon Rolls
Recipe from The Perfect Loaf
I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.
5 Comments
Lighttrails@sh.itjust.works · 3 pts · 1y
Those look so delicious! Well done. I will have to give this recipe a go
andrew@social.afontaine.dev · 3 pts · 1y
I love this recipe, too! Hard to not eat them all in one sitting.
RBWells@lemmy.world · 2 pts · 1y
Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.
desGroles@lemmy.world · 2 pts · 1y
Gorgeous. Was the whole wheat noticeable in the final product?
rmull@lemmy.world · 1 pts · 1y
I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.