on Do you think it’s worth using high-gluten/bread flour in starter? · c/sourdough · 1 pts · 1yI use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.
on Sourdough Cinnamon Rolls · c/sourdough · 3 pts · 1yI love this recipe, too! Hard to not eat them all in one sitting.
I use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.
I love this recipe, too! Hard to not eat them all in one sitting.