Today I purchased Citterio Sliced Assorted Meat at Costco. This is my first time buying Italian Panini sliced assorted meats. Could anyone tell me that which is in my plate?
- Sweet capocolla
- Mortadella
- Prosciutto cotto
Thank you.
How can I tell the difference between Capocolla, Mortadella and Prosciutto
11 Comments
edgemaster72@lemmy.world · 28 pts · 1y
zhenbo_endle@lemmy.ca · 3 pts · 1y
Thank you edgemaster!
ShinkanTrain@lemmy.ml · 18 pts · 1y
gabagool
Buffman@lemmy.world · 3 pts · 1y
SatansMaggotyCumFart@lemmy.world · 9 pts · 1y
Mortadella has the chunks of fat 1
Prosciutto crudo is 3.
xenspidey@lemmy.zip · 7 pts · 1y
I was going to say #2 is definitely Capocolla so looks like we got it, thanks for the info on the other two, didn't know those.
mumblerfish@lemmy.world · 5 pts · 1y
Cotto, not crudo. Meaning it is boiled, not dry cured.
zhenbo_endle@lemmy.ca · 3 pts · 1y
Thank you! So helpful!
clay_pidgin@sh.itjust.works · 2 pts · 1y
Additionally, I'd say Mortadella is a baloney loaf with white (usually squarish) fat chunks included, and also often black peppercorns.
CrayonRosary@lemmy.world · 2 pts · 1y
And pistachios, too, sometimes.
nick@midwest.social · 1 pts · 1y
*Gabbagool