Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.
Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.
14 Comments
mipadaitu@lemmy.world · 12 pts · 1y
Goddammit SMCF, you're a sourdough baker too!
At least it looks amazing. Hope it tastes as good as it looks.
SatansMaggotyCumFart@lemmy.world · 12 pts · 1y
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
brbposting@sh.itjust.works · 2 pts · 1y
Wow, where’s that?
Campsite?
(Only doxxing if none of your enemies can play GeoGuessr 😉)
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
My house, actually.
badlotus@lemm.ee · 7 pts · 1y
That looks awesome! Post a cut loaf picture if you can.
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
I need to let it cool down for a while yet but I will!
Lighttrails@sh.itjust.works · 2 pts · 1y
Neat! How long is the bake time and what kind of temp are you looking at?
SatansMaggotyCumFart@lemmy.world · 3 pts · 1y
It was right around 425
cf according to my infrared thermometer and I had it in there for 45 minutes.edited the temperature.
desGroles@lemmy.world · 2 pts · 1y
From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
It’s a 14” Dutch oven.
SatansMaggotyCumFart@lemmy.world · 1 pts · 1y
Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.
Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.
over_clox@lemmy.world · 2 pts · 1y
I don't think I've ever tried sourdough bread before, but it looks fantastic!
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
It’s not for everyone but it’s tangy, chewy and crunchy and I love it.