weekly sourdough sandwich loaf.

This week's sourdough loaf. Still baking every weekend. Still delicious.

19 points · 2 comments · view on lemmy.world

2 Comments

pageflight@lemmy.world · 2 pts · 1y (1 reply)

Looks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.

mooklepticon@lemm.ee · 2 pts · 1y

King Arthur AP 75% and bread 25%. Also has 100g oats.

82% hydration (only counting flours)

I actually don't like the Dutch oven boule, it's not uniform slice size, lol.