9fruit leather, again. cara Cara oranges, red grapes, apples c/canning · by mooklepticon@lemm.ee · 1y · 0 comments
14would making chicken stock and freezing it fit here? if not, then where? c/canning · by mooklepticon@lemm.ee · 1y · 7 comments
92Woops. Forgot my glue stick in front of my printer's camera, lol. c/3dprinting · by mooklepticon@lemm.ee · 1y · 0 comments
5are we federating with dot world? how to check federation status? c/meta · by mooklepticon@lemm.ee · 1y · 3 comments
59pixelated Christmas tree with LED tea light c/3dprinting · by mooklepticon@lemm.ee · 1y · 9 comments
on sourdough cinnamon raisin · c/bready · 2 pts · 1yI should write it up. It started as a chain baker's recipe, I think, but I've modified it 10 or more times. If I polish it up, I'll reply again.
on would making chicken stock and freezing it fit here? if not, then where? · c/canning · 3 pts · 1yLol lol lol
on would making chicken stock and freezing it fit here? if not, then where? · c/canning · 1 pts · 1yI freeze it in bricks, lol, then bag the bricks.
on would making chicken stock and freezing it fit here? if not, then where? · c/canning · 6 pts · 1yOh you're good.
on PETG is just as stringy as I was told · c/3dprinting · 2 pts · 1y 260°C nozzle on the bed 225°C nozzle afterwards Wow, that's a huge difference between 1st layer and later! I've never seen that big a delta.
on PETG is just as stringy as I was told · c/3dprinting · 8 pts · 1yDrying helped. temp tower is next!
on 11 pumpkins printed! · c/3dprinting · 1 pts · 1yYes, exactly. The bottom of the stem is lower than the top of the pumpkin. Plus I don't like filament switching.
on weekly sourdough sandwich loaf. · c/bready · 2 pts · 1yKing Arthur AP 75% and bread 25%. Also has 100g oats. 82% hydration (only counting flours) I actually don't like the Dutch oven boule, it's not uniform slice size, lol.
on Oops, forgot dough in proofer. · c/bready · 2 pts · 1yNope. Instead treated it a giant batch of starter. Made 6 loaves.
on New to me book. anyone have favorites? · c/fermentation · 2 pts · 2yA fermented food festival sounds fun!
on New to me book. anyone have favorites? · c/fermentation · 1 pts · 2yThanks for the tip. Good to hear, I like chipotle.
I should write it up. It started as a chain baker's recipe, I think, but I've modified it 10 or more times.
If I polish it up, I'll reply again.
Lol lol lol
I freeze it in bricks, lol, then bag the bricks.
Oh you're good.
Yep. That helped!
Wow, that's a huge difference between 1st layer and later! I've never seen that big a delta.
Drying helped. temp tower is next!
Nope. It's led.
Nope. It's led.
Technically correct.
Yes, exactly. The bottom of the stem is lower than the top of the pumpkin.
Plus I don't like filament switching.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don't like the Dutch oven boule, it's not uniform slice size, lol.
Lol
Nope. Instead treated it a giant batch of starter. Made 6 loaves.
A fermented food festival sounds fun!
Thanks for the tip.
Good to hear, I like chipotle.
Got enough chromium in my diet, thanks!
Will do.
I'll report back later :)
Literally yes. Lol