c/bready · by mooklepticon@lemm.ee · 2yOops, forgot dough in proofer. Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out. 44 points · 10 comments · view on lemmy.world
10 Comments
GlitchyDigiBun@lemmy.world · 16 pts · 2y
Momma made pretzels when that happened
terribletortoise@lemmy.world · 8 pts · 2y
Pizza dough is a great option at that point too.
Cheradenine@sh.itjust.works · 14 pts · 2y
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
mooklepticon@lemm.ee · 3 pts · 2y
It was soupy indeed. Did not rise hardly at all.
southsamurai@sh.itjust.works · 6 pts · 2y
Free starter! Yay!
mooklepticon@lemm.ee · 2 pts · 2y
Lol lol
breadsmasher@lemmy.world · 2 pts · 2y
Need a hand?
nihar@piefed.social · 2 pts · 1y
Did it?
mooklepticon@lemm.ee · 2 pts · 1y
Nope. Instead treated it a giant batch of starter. Made 6 loaves.
nihar@piefed.social · 2 pts · 1y
Nice, yeah that works. I sometimes add more flower and moisture and then bake when there is a second rise.