What's your favorite skinless boneless tin? Budget and splurge.

9 points · 2 comments · view on lemmy.world

2 Comments

ryrybang@lemmy.world · 2 pts · 1y (1 reply)

I'm partial to the Bar Harbor sardines. Skinless, boneless, and a nice smoked flavor. It's not really budget or pricey, kind of in the middle.

Yeah,bar harbor has good products. Their things are large though; I often can't eat a whole can in one sitting.