c/52weeksofbaking · by Okokimup@lemmy.world · 1yWeek 51: Yeast Leavened - Creme Brulee Milk Bread Recipe 51 points · 3 comments · view on lemmy.world
3 Comments
ickplant@lemmy.world · 3 pts · 1y
Fuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.
Alteon@lemmy.world · 2 pts · 1y
FML that sounds delicious. Is the creme brulee piped in?
Okokimup@lemmy.world · 2 pts · 1y
Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.