100% cacao chocolate bars. They are a hugely acquired taste, but now they taste sweet to me and I can sense a rich backdrop of flavors. Initially they were super bitter. It's super hard, if not impossible, to binge on 100% chocolate.
I spent some time in Switzerland, and there was a chocolate chateau in Interlaken which sold these individually wrapped chocolate cubes which broke up and melted in your mouth.
It's very good I live very far away from that place now.
Definatelly the ones over 90%. 80% is already too sweet. Sadly most of the ones I can find here are the Lindt ones which are not good. I'm not sure what the names are but most were some speciality chocklades which are very expensive so I only buy them once in a while.
I really like Tony’s dark almond sea salt right now. It’s only 51% but the salt really draws out the bitter flavors you would normally only get out of darker chocolates.
15 Comments
jet@hackertalks.com · 10 pts · 1y
100% cacao chocolate bars. They are a hugely acquired taste, but now they taste sweet to me and I can sense a rich backdrop of flavors. Initially they were super bitter. It's super hard, if not impossible, to binge on 100% chocolate.
ZDL@ttrpg.network · 10 pts · 1y
Defectus@lemmy.world · 4 pts · 1y
100%? I'm imagining cocoa powder that you press into a brick.
Wooki@lemmy.world · 8 pts · 1y
Not Cadbury
No_Ones_Slick_Like_Gaston@lemmy.world · 9 pts · 1y
Neither Nestlé
Wooki@lemmy.world · 7 pts · 1y
Especially avoid nestle
Modva@lemmy.world · 6 pts · 1y
I spent some time in Switzerland, and there was a chocolate chateau in Interlaken which sold these individually wrapped chocolate cubes which broke up and melted in your mouth.
It's very good I live very far away from that place now.
jeena@piefed.jeena.net · 4 pts · 1y
Definatelly the ones over 90%. 80% is already too sweet. Sadly most of the ones I can find here are the Lindt ones which are not good. I'm not sure what the names are but most were some speciality chocklades which are very expensive so I only buy them once in a while.
TheGiantKorean@lemmy.world · 4 pts · 1y
l_b_i@pawb.social · 3 pts · 1y
I have a local shop who makes their own. I like the 85% dark from Peru. Its so good.
Corno@lemm.ee · 3 pts · 1y
Dark and white! White chocolate biscuits are my weakness
llama@lemmy.dbzer0.com · 3 pts · 1y
White chocolate!
RebekahWSD@lemmy.world · 3 pts · 1y
In a product like thing? I really like chocolate peppermint crinkle cookies.
CM400@lemmy.world · 2 pts · 1y
I really like Tony’s dark almond sea salt right now. It’s only 51% but the salt really draws out the bitter flavors you would normally only get out of darker chocolates.
witty_username@feddit.nl · 2 pts · 1y
Any well tempered chocolate will do. Barring that, most other chocolate will do too
lvxferre@mander.xyz · 2 pts · 1y
jet@hackertalks.com · 2 pts · 1y
Are you a 100% chocolate fan?
lvxferre@mander.xyz · 2 pts · 1y
No_Ones_Slick_Like_Gaston@lemmy.world · 2 pts · 1y
Felchlin Maracaibo 65%
Just needs to be experienced.