First BBQ on a Weber Kettle

28 points · 3 comments · view on lemmy.world

3 Comments

Brunbrun6766@lemmy.world · 2 pts · 3y (2 replies)

Best damn grill I've ever used. Simple elegant and easy to use, clean, and maintain. Current one has lasted 6 years now and in the Houston humidity that's a long time. Grills tend to rust away here. Check this attachment out, it's great!

ScrapedToast@lemmy.world · 1 pts · 3y (1 reply)

I’m glad to hear that; I’m excited to learn and get better at cooking and BBQ. Any tips on keeping it on top-top shape? I’m in central Ohio so it’s humidity-city. I have a cover for it and spent this morning cleaning it all out.

Brunbrun6766@lemmy.world · 1 pts · 3y

Cover when not using, steel brush after every use, clean out your ash catcher when everything is cooled down, the only area I've noticed actual rust build up is the 3 inside scrapers, just make sure you brush those nice and clean. They do sell replacements which is nice. Other than that I just wash it down at the beginning and end of summer, wash the outside with some water and dish soap and it's been kicking for years