tofu veggie stir fry

with leftover rice

91 points · 8 comments · view on lemmy.world

8 Comments

hamid@lemmy.world · 5 pts · 3y (2 replies)

I love that you regularly eat lotus roots. I always forget to buy them lol

adlr@lemmy.world · 4 pts · 3y

I know, right? Lotus is so good!

bulbasaur@lemmy.world · 2 pts · 3y

I cheat and buy the pre-sliced ones, but yeah, whenever I go to the oriental grocery, I always get some

slaughtermouse@lemmy.world · 4 pts · 3y (2 replies)

Dumb question, what is the vegetable that looks like cooked Honeycomb cereal? Super interesting textural element to add to a dish and I'd like to try it!

bulbasaur@lemmy.world · 6 pts · 3y (1 reply)

It's lotus root. If you cook it lightly, it's similar to water chestnuts. If you cook it heavily, it's a little more like potato. It has a very light taste and takes on the flavor of whatever sauce you cook it in

slaughtermouse@lemmy.world · 1 pts · 3y

Thank you!

gon@lemmy.world · 2 pts · 3y

yes

Arcanepotato@lemmy.world · 2 pts · 3y

There is something about glossy veggies that is just so appealing!