Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze
This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I'd suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later
Matrix is awful, sorry. I tried using it for like a year, but it kept randomly encrypting things and not letting ppl see messages, or worse, kicking them out of the chat
It's lotus root. If you cook it lightly, it's similar to water chestnuts. If you cook it heavily, it's a little more like potato. It has a very light taste and takes on the flavor of whatever sauce you cook it in
Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze
This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I'd suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later
Also go vegan, it's easier than hurting animals
I had some leftover ramen broth, leftover pickled veggie juice, sumac, mushroom seasoning, and jerk spice. Sounds gross but it all worked out perfect
Thanks!
Turmeric and persian spices 🙏
My friend ordered them from the website then gave a bunch to me
Matrix is awful, sorry. I tried using it for like a year, but it kept randomly encrypting things and not letting ppl see messages, or worse, kicking them out of the chat
you're right, I didn't list every ingredient, not even the spices smh smh
thanks!
I cheat and buy the pre-sliced ones, but yeah, whenever I go to the oriental grocery, I always get some
It's lotus root. If you cook it lightly, it's similar to water chestnuts. If you cook it heavily, it's a little more like potato. It has a very light taste and takes on the flavor of whatever sauce you cook it in
Tofu and black salt for the egg, with nooch if you want the flavor of the yellow. I'd do tahini for the mayo
You can def get tamarind stuff at indian and mexican markets
ty :)
What did they say?
https://zaatarandzaytoun.com/makdous/
🙏
Kidney beans, brown rice, oats, banana ketchup, and spices
Fries lol
Yes 😋
Very refreshing 🙏😊