Does anyone have any good deep dish pizza recipes? Specifically for the crust? The craving has struck again for a Chicago deep dish and as there is no deep dish to be found in the land of flat crusts, I am in need of recipe suggestions.
Does anyone have any good deep dish pizza recipes? Specifically for the crust? The craving has struck again for a Chicago deep dish and as there is no deep dish to be found in the land of flat crusts, I am in need of recipe suggestions.
11 Comments
bjorney@lemmy.ca · 7 pts · 1y
https://sallysbakingaddiction.com/how-to-make-chicago-style-deep-dish-pizza
It's like the first Google result, but I've made a few different recipes and liked this one the best. The laminated butter layers really make a huge difference. (I only made the crust so can't comment on the sauce recipe)
altima_neo@lemmy.zip · 1 pts · 1y
Yeah, gotta have the layers! An authentic deep dish has a crust that's closer to a biscuit than a traditional crust.
Tolookah@discuss.tchncs.de · 5 pts · 1y
The Pizza Bible has a good deep dish crust.
just_another_person@lemmy.world · 3 pts · 1y
This has been talked to death by a number of legit pizza enthusiasts who have platforms, but if you don't have the cast iron form for a Deep Dish style pizza, just use a cast iron skillet, or Dutch oven would be even better. That's the trick.
Actually making deep dish as restaurants do, you'd parbake the crust in a form (set it), then sauce it and add layers before returning to the oven.
This is probably the closest you'll get to that without a bunch of fuss: https://www.seriouseats.com/foolproof-pan-pizza-recipe
moody@lemmings.world · 3 pts · 1y
Do you mean parbake rather than partake?
Nougat@fedia.io · 2 pts · 1y
I'm planning on partaking in a parfake parbaked parcake while jumping a parwake on a parlake and holding my parsnake.
just_another_person@lemmy.world · 1 pts · 1y
Lolz yes. Will fix.
moody@lemmings.world · 1 pts · 1y
I thought that's what made sense, but wasn't sure if I was missing something.
ohlaph@lemmy.world · 2 pts · 1y
My go to for deep dish is a little different, but I like it.
First, I make focaccia bread, then add sauce and toppings.
It's closer to Detroit style now that I think about it. But it's good
nokturne213@sopuli.xyz · 2 pts · 1y
This is the recipe I use. https://www.kingarthurbaking.com/recipes/chicago-style-deep-dish-pizza-recipe
NegativeLookBehind@lemmy.world · 2 pts · 1y
Tikiporch@lemmy.world · 1 pts · 1y
So, any Jets employee then?