Pineapple, tuna and olives, homemade pizza

I'm torn between being shitty food porn or crimes against humanity food.

Cast your vote.

P.s.

Next, I think I'm going to try the None Pizza With Side Beef

86 points · 22 comments · view on lemmy.world

22 Comments

Geometrinen_Gepardi@sopuli.xyz · 12 pts · 1y (1 reply)

Are you finnish? That's exactly what most finnish people produce when they start making a pizza.

qyron@sopuli.xyz · 4 pts · 1y

Not finnish.

And that is a valid pizza!

KoboldCoterie@pawb.social · 7 pts · 1y (1 reply)

I mean aside from the toppings (which is just personal preference), that actually looks like a perfectly fine pizza.

Knock_Knock_Lemmy_In@lemmy.world · 1 pts · 1y

I suspect the base is store bought and super salty.

Akasazh@feddit.nl · 4 pts · 1y (2 replies)

Upvote for nailing the brief of the community.

But I'll sit here retching and judging you in silence

qyron@sopuli.xyz · 4 pts · 1y (1 reply)

Have some more to judge on.

Ham, fresh sliced mozzarella, sweet corn, red bellpepper and extra cheese.

Akasazh@feddit.nl · 2 pts · 1y

Nfl that is pretty good. I could do without the corn, but I could roll with that

empireOfLove2@lemmy.dbzer0.com · 3 pts · 1y (4 replies)

Tuna seems fine as a topping. Id eat that. It's anchovies that are just a horrifying war crime.

qyron@sopuli.xyz · 4 pts · 1y (2 replies)

I like the salty taste of canned tuna. It contrasts nicely with the sweetness of the pineapple and the olives give it an extra tang.

Anchovies? Never tasted it.

empireOfLove2@lemmy.dbzer0.com · 2 pts · 1y (1 reply)

Oh yeah, its kind of like how canadian bacon works on "hawaiian" pizzas too. Sweet and salty is a nice combo.

Anchovies are like "the classic fishy smell" turned up to 11 and then put on pizza. I never understood the appeal of them, but apparently they're super popular with the older generations ordering pizza.

qyron@sopuli.xyz · 0 pts · 1y

Now, you made me curious.

LostWon@lemmy.ca · 3 pts · 1y

Interesting. I'm no fan of seafood on pizza in general, but I'd take the anchovies first here, since they're basically just salt bombs. (Tuna on pizza or over pasta isn't something I can easily stomach even though I love it in other food combinations.)

rickyrigatoni@lemm.ee · 3 pts · 1y

Would tbh

21Cabbage@lemmynsfw.com · 3 pts · 1y

I rather much like olives on a pizza but you've created something wrong and I almost wonder if you did it out of spite for humanity, if so carry on.

masterofn001@lemmy.ca · 2 pts · 1y

Saltiness of olives with tangy sweet of pineapple and tuna makes me kinda think this would be delicious.

People mention tuna melts, last I made one it had: bread and butter pickle, jalepeno, cherry tomato, shredded mozzarella, topped with cheddar. So...

Golfnbrew@lemmy.world · 2 pts · 1y

Glad I'm not eating it...Pineapple with ham, but the tuna is a bridge too far. I love sushi and ahi, but not with cheese and a tomato sauce or pesto.

ahal@lemmy.ca · 1 pts · 1y (4 replies)

Have people never heard of a tuna melt? This is just a tuna melt. The only crime here is the pineapple. But I guess if you're into that kind of thing it would probably taste good to you.

Kolanaki@yiffit.net · 1 pts · 1y (2 replies)

Does your tuna melt usually have tomato sauce and olives in it?

This is an abomination that gives the finger to both pizza and tuna melts.

ahal@lemmy.ca · 1 pts · 1y (1 reply)

Usually tomatoes, but I've had them with tomato sauce too. I can't remember if I've had them with black olives, but I should! They're delicious and would totally improve upon a tuna melt.

qyron@sopuli.xyz · 1 pts · 1y

I better prepare to go to jail, right?

masterofn001@lemmy.ca · 1 pts · 1y

I use bread and butter pickles or sweet relish in my tuna melts. Pineapple isn't far off.

shinyrat@lemmy.dbzer0.com · 1 pts · 1y
[ removed ]
adarza@lemmy.ca · 1 pts · 1y

even the knights are gonna revolt over this one.