Have you ever tried baking them in the oven on cast iron?
We have a cast iron cookie sheet, when everyone wanted eggs in the morning it was easier to crack a tray full and bake them. Takes above 8 minutes at 350 , but ovens vary.
They turn out with whites almost like they were poached, but over cooking can make them a bit too firm.
Edit: My wife was preparing two of the last three egges, leaving just one egge for me. Since I wanted two egges, that was insufficient, and so I prepared zero egges.
Knowing that one egg would joy be enough, that would have meant also making a little bit of something else. I did not want to prepare two different things.
Instead, I just made a sufficient amount of something else.
What skillet are you using there? The texture makes me say it's something modern. Lodge is a huge brand right now, so that's my guess. And the eggs size compared to the diameter make me say 8". Am I close?
25 Comments
superweeniehutjrs@lemmy.world · 19 pts · 1y
Look at the high roller over here, able to afford to cook 2 eggs at once. Even has the gall to take 3 yolks for themselves. Looks delicious tho
YtA4QCam2A9j7EfTgHrH@infosec.pub · 8 pts · 1y
Good looking cast iron
andyburke@fedia.io · 6 pts · 1y
I eat toast. I worry this isn't dull enough. š
ohshittheyknow@lemmynsfw.com · 5 pts · 1y
Double yolk, Fuck yeah!
_____@lemm.ee · 4 pts · 1y
God I love breakfast, although I've been fasting until noon so I don't have breakfast during breakfast anymore š¤
thenextguy@lemmy.world · 7 pts · 1y
Breakfast for lunch or dinner is awesome.
SkyezOpen@lemmy.world · 1 pts · 1y
There is no bad time of day for bacon eggs and toast and I will die on this hill.
PoorYorick@lemmy.world · 4 pts · 1y
That's the breakfast of champions right there. Also great looking cast iron.
Jax@sh.itjust.works · 3 pts · 1y
Dull Men's Club? Sorry, I'm confused - cuz this seems like a kickass way to start the day. Am I a dull man?
thenextguy@lemmy.world · 3 pts · 1y
I did say it would be the highlight...
Jax@sh.itjust.works · 1 pts · 1y
But... but this is life! If living for good food makes me a dull man, so be it.
datendefekt@feddit.org · 3 pts · 1y
Wow, two yolks for the price of one!
LaserTurboShark69@sh.itjust.works · 3 pts · 1y
Very nice. I'm also a big eggs in the the cast iron every morning kind of guy
BCsven@lemmy.ca · 3 pts · 1y
Have you ever tried baking them in the oven on cast iron?
We have a cast iron cookie sheet, when everyone wanted eggs in the morning it was easier to crack a tray full and bake them. Takes above 8 minutes at 350 , but ovens vary.
They turn out with whites almost like they were poached, but over cooking can make them a bit too firm.
Nougat@fedia.io · 2 pts · 1y
I am inspired to prepare egges.
Edit: My wife was preparing two of the last three egges, leaving just one egge for me. Since I wanted two egges, that was insufficient, and so I prepared zero egges.
blandfordforever@lemm.ee · 2 pts · 1y
Im confused. Surely if you were hoping for two eggs, one egg would be better than zero eggs.
Nougat@fedia.io · 1 pts · 1y
Knowing that one egg would joy be enough, that would have meant also making a little bit of something else. I did not want to prepare two different things.
Instead, I just made a sufficient amount of something else.
Limonene@lemmy.world · 2 pts · 1y
Someone you know may be pregnant with twins.
BoxOfFeet@lemmy.world · 1 pts · 1y
What skillet are you using there? The texture makes me say it's something modern. Lodge is a huge brand right now, so that's my guess. And the eggs size compared to the diameter make me say 8". Am I close?
thenextguy@lemmy.world · 1 pts · 1y
Yes, it's a Lodge 8.5 inch.
BoxOfFeet@lemmy.world · 1 pts · 1y
harsh3466@lemmy.ml · 1 pts · 1y
Mmmm. Sunny side up. They look delicious
Moobythegoldensock@lemm.ee · 1 pts · 1y
Delicious looking grease layer, were you cooking bacon in there?
thenextguy@lemmy.world · 4 pts · 1y
I always use half bacon grease half butter.
Moobythegoldensock@lemm.ee · 1 pts · 1y
Solid mix. I use coconut oil because Iām trying to pretend Iām healthy, but nothing really beats animal fat.